Laetiporus CHM CHI Gléchome

Jar of 20 g raw food powder to consume on/in foods

Ingredients:
Laetiporus sulphureus (25%),
Edible bark-leaves (25%),
Silybum marianum (20 %)
Chrysanthemum indicum (20 %)
Glechoma hederacea (10 %)

Nutritional composition g/100 g:
Lipids 7.5 of which saturated 1.2
Carbohydrates 74.7 of which sugars <1.8
Fibres 64.8
Salt 0.05
Protein 6.2
Energy 262 Kcal 1070 KJ

Contains salicylates