Flavouring food preparation in the form of a raw powder
Jar of 20 g raw food powder
Ingredients:
Phellinus (27%)
Edible bark-leaves (27%)
Prunella vulgaris (15%)
Benoîte (15%)
Rumex (15%)
Essential oils (<1%) (Laurel, Oregano)
Rice residue
Nutritional composition g/100 g:
Lipids 1.6 of which saturated 0.3
Carbohydrates 73.3 of which assimilable 17.1
Fibre 56.2
Salt 0.01
Protein 9.8
Energy 234 Kcal 966 KJ
Contains salicylates