Flavouring food preparation in the form of a raw powder
Jar of 20 g raw food powder
Ingredients:
Maïtaké (50%)
Food bark (50%)
Rice residue
Nutritional composition g/100 g:
Lipids 6.2 of which saturated 0.8
Carbohydrates 78.1 of which sugars 1.8
Fibre 65.7
Salt 0.02
Protein 5.9
Energy 260 Kcal 1066 KJ
Contains salicylates